PSI - Issue 68

Krastena Nikolova et al. / Procedia Structural Integrity 68 (2025) 845–853 K. Nikolova et al./ Structural Integrity Procedia 00 (2025) 000–000

853

9

Wang, H.; Qian, J.; Ding, F. 2018. Emerging Chitosan-based films for food packaging applications. Journal of Agriculture and Food Chemistry, 66, 395–413. Zhao, G.; Lyu, X.; Lee, J.; Cui, X.; Chen,W.N. 2019. Biodegradable and transparent cellulose film prepared eco-friendly from durian rind for packaging application. Food Packaging and Shelf Life, 21, 100345. Zivanovic, S.; Li, J.; Davidson, P.M.; Kit, K. 2007. Physical, mechanical, and antibacterial properties of chitosan/PEO blend films. Biomacromolecules 8, 1505–1510.